not need to complicate, we are simple people. Polenta and boiled. Bread soaked in red wine. It advances a glass, let's also a drop in tortellini. We are people from recipes handed down orally or brittle notebooks from generation to generation. We are people from poor kitchen, cooking popular culinary art with which the skill and ingenuity of the housekeepers have been innovative cuisine. Rule number one: throw anything away, you learn to reuse everything. The bread is stale, Lecco, our traditional proverb states: "Pan poss, vin sharp and green wood of an ac ecunumia the fans." Without this does not make a poteve miascia . 150 grams of stale bread 1 / 2 full glass of milk 1 tablespoon raisins
300 grams of grape berries
1 pear
50 grams of sugar 1 tablespoon flour 1 tablespoon cornmeal
grated zest of 1 lemon 1 egg
a sprig of rosemary butter
Cut the bread into thin slices, cover them with cow's milk and lascitale soften for a half hour, while you put in to soak in the warm water 'raisins. Wash and dry the berries of fresh, cut in half and Privatel of seeds. Take the pear, peel, remove core and slice thin.
Combine prepared fruit in a bowl, drain and squeeze the bread, the last of the lemon, sugar, flours, raisins drained and squeezed. Stir, stir.
the egg and the chopped rosemary and work with hands to obtain a homogeneous mixture. Take the butter, forget film with Marlon Brando and a buttered cake pan - preferably a soft ring, a span of large diameter, it remains higher -, pour the mixture and bake in preheated oven at 180 ° C for one hour.
