Jeff Hardy Herniated Disc

excellent (theory)

150g chocolate bars

150g starch

150g margarine 250g sugar 5 eggs

1 packet of yeast.

It 's almost the "usual sponge cake."

1) United yolks and sugar and add the margarine, to get a nice creamy.

2) propitiated a snowfall of starch and yeast (of course the "powder for cakes" made of baking soda, cream of tartar or other acid salts - do not tell me you thought the envelope contained a "living thing": living things rarely are "snapshots") and then a hail of chopped chocolate previously as best.

3) Make the mix.

3) pour the egg whites whip.

4) Gently and patiently spread the clear mixing in the compound, as they say in any cookbook, from top to bottom, not to dismantle everything.

5) Bake at 160 degrees. For an hour.

this theory. In the next installment will discuss the practice, with valuable advice.