Why Is My Face So Uneven

name is Bavarian, but orgini French. I remember in elementary school, now called primary school, a teacher at the time we had different and we liked it, said to my companion class that he said have a boyfriend surname Breslin: "Strange, usually one does not have the name of the province in which they live. You will be transferred to the family." In Italian, often tells the women, the Bavarian, but the cream is not sweet, but a drink of German origin made from tea, milk and liqueur. Germany, but imported. The cooks brought Francis to the top of the 700 service of Wittelsbach, the ruling house of Bavaria. For men, inspired by the Bavarian as a sweet drink, emerged in France only in the next century.

Ingredients direfarelamore endorphins or receive with the pudding Bavarois , pudding which is prepared from a English cream:

4 egg (use egg XL)

100 g sugar 250 ml milk 300 ml of whipped cream

100 g of dark chocolate = teobramina
phenylethylamine and 6g of gelatin 1 vanilla pod

Put the gelatine to soak in cold water. If it is hot, too bad for you, the glue will not have any effect. Put the milk in a saucepan and boil with vanilla bean, cut with the tip of sharp knife. The pod is not always available in the pantries of home, such as in supermarkets. I just keep it in the house, so I used two packets of vanilla. Meanwhile beat the egg yolks with sugar, without foam. Translation: Do not use electric mixer. Pour the milk over the yolks, stirring, and cook over very low heat the cream until you see the haze in the spoon. Where remove from heat and add the squeezed gelatine, stir until gelatin is completely dissolved. Combine the chocolate, stirring. Let cool and incorporate the whipped cream. Pour the mixture into a mold (and then withdraw some better advise muffin pan with almond oil, you can use the molds in aluminum foil or malleable, as I did, you can use a mold wet with hard water). Refrigerate or freeze, because it must be firm and must be served cold.

In breve. Fate una crema inglese, aggiungete colla di pesce, cioccolato e, infine, panna.

La foto? Non c'è stata occasione, sarà per la prossima.