Ap Biology Lab Nine Transpiration Answers

Today we put our hands in the dough - Autumn flavors

Today there ragguaglio quickly .. About
of speeches made on the quality of things to choose from.
I started to mix the chestnut flour, try removing the desire for alternative
pasta.
So I tried to make a pasta making 100 grams of chestnut flour and kamut 50
Knead well and let stand for half an hour.
now very hungry and had not yet the Eric Clapton of the rolling pin, I preferred to pull and cut with the machine.
And I know ... I scolded.
Today was dress rehearsal.
After that I cut and sprinkled with flour, I expected a little more '...
is very soft and we risk the appiccicume.
cooked in salted water and drained ..
stir in ricotta, pecorino cheese and basil leafs.
The flavor of the pasta is fantastic.
For next time I intend to try it with a good pesto
brought fresh fresh from breakfast. Meanwhile, look at the beautiful
caratteristiche che ha questo piatto...
Guardate le calorie senza però far troppo affidamento (ricordate cosa vi ho
detto nel primo post di Ultrametabolismo ?)
Possiamo esser fieri di aver fatto un bel lavoro.
Lo stomaco ringrazia e la forma fisica...pure.

	13 g Energia 263 kcal Nutrienti Proteine Lipid (Grassi) 9 g glucide (carbohydrates) 52 g Starch 38 g 11 g sugar 8 g fiber Minerals Sodium 114 mg (sodium in foods) Potassium 475 mg Ferro 2 mg Calcio 139 mg Fosforo 203 mg Vitamine Vitamin B1 (Thiamine) 0.08 mg Vitamin B2 (Riboflavin) 0.32 mg (*) Vitamin PP (Niacin) 1 , 18 mg (*) Vitamin A 148.70 mg RE Vitamina C 0,00 mg (*)