If the smells of must have the fragrance of October, the new wine is definitely the flavor of autumn, ahead of fonts and colors the new harvest. A Polpenazze sul Garda for ten years, the council organizes a party to celebrate. This year will be joined to the wines of organic farms. Before talking about the event you need to make a clarification with no new wine means wine, and whole other thing.
If here on the lake there are few who make it, maybe even less are the places where we can drink. Is considered by many to lower quality wine, originates from the French model, the Beaujolais Nouveau, which is based on the Italian production. This drink comes from a particular production and different from the usual wine, so much so that some people even consider it wine. This method was developed by a team of French researchers in 1934. Newly harvested grapes are placed in special tanks, which, saturated with carbon dioxide, are closed for one to three weeks. The grapes do not come in contact with air. After crushing the grapes and maceration for two or three days, here is the novel ready to be bottled.
Soon the fashion has passed the Alps and became a fixture in the Bel Paese. A spontaneous question is: how does a wine to be ready a few weeks after harvest? The answer is carbonic maceration. The result is a very fragrant. The novel, in fact, is characterized by freshness on the palate and fruity bouquet typical of red berries and raspberries with floral: goes well with autumn dishes.
not be placed on the market before 6 November of each year and Polpenazze the "Showcase of the new wine" this year is scheduled from Friday 12th to Sunday 14th in the hall of the sports field, in Via Cesare Battisti. If the first night will be a party dedicated to celebrate the volunteers in the country, the display will open Saturday, but the peak will be reached Sunday morning with a romp through the streets of the country by tractor, which will be welcomed by the band in the square, the notes of which will return to the football field.
If the new wine goes well with the chestnuts here can enjoy a gourmet beef with novel, designed along the lines of that prepared by the Barolo. There are other traditional dishes. Inside the hall there will be a free tasting counter where you can taste wines before sitting at the table and filling their bellies. Last year the novel was 9, this year will be accompanied by wines from organic farms. A Polpenazze are 7. In both cases it is little-known wines.
from various wine labels expects and demands a new font soft, round and fruity. In the first harvest of the glass color is important. It should not be very full, but not low. A bright red and inviting, which must follow a scent known to cause instant and intense pleasure.
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