Mi sono appena imbattuta in una "americanissima" trasmissione del Dr Oz...
Si certo molto show e poco wellness... reale.
Però laddove impazzano trasmissioni con la Parodi o Nigella, permettetemi di dire che il popolo deve sapere.
La tv fa informazione ahinoi , e anche se in modo molto "varietà" , almeno si cominciano a masticare a bit 'concepts of right.
Here it is our Doc America .. Today you zap
I heard him say things that we feel in Italy for some time, although we still do not get used all ...
I must say that the concept that I really liked was the one who told us to eat white flours and refined.
....." The refinery, which in ancient times was a luxury, it makes the bread softer and more conservative meal - a serious problem for men ancient and modern poor countries - but leaves almost the only starch, which from heat, too many calories, not protect against anything if not from the thinness. But lose nearly everything in whole grains protects and prevents, like fiber, saponins, protease inhibitors, phytates, lectins, essential fatty acids, polyphenols, B vitamins, minerals, rare
I quote ....." from the blog http://alimentazione-naturale.blogspot.com/
This post just wants to stress the importance of communication and information.
Our life is too hurried and distracted we are doing to become the perfect prey the advertising industry and thus enters strongly into our heads as to be viral as we say today ...
broadcasts are sponsored kitchen dalle industrie alimentari, ovviamente non posso dire cose che andrebbero contro i loro investitori...
In italia comincia ad apparire quelche trasmissione del Doc Oz sulla 7.
Però io voglio rilanciare e postare un video molto più serio.
Il dottor Berrino è Responsabile del Servizio di Epidemiologia dell’Istituto dei Tumori di Milano,
Cominciamo da qui.... questo vuole essere un primo passo per l'informazione.... una via verso il "Food Coaching"... a cui tengo molto.
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